Transfer to the oven and cook until the internal temperature reaches 135 F for medium (about 8 minutes), or 125 F for medium-rare (about 6 minutes). Such lovely lamb and loving the sound of the Dijon Dill sauce! It’s his favorite. Greek Lamb Chops. Bring your lamb chops to room temperature before cooking (this helps the meat cook more evenly) and season with salt and pepper, or your chosen herb/spice mix. I can’t get over how amazing that marinade was – and so simple to prep. One-pan lamb … Stir with a wooden spoon to mix. Also, gorgeous clothes on your site! Make a marinade and cover them completely, whether you are using a glass container with lid as shown below or a plastic bag. Tender and juicy oven baked lamb chops in a Dijon mustard dill marinade. Heat half the oil in a flameproof roasting … Now you have tender, perfectly cooked, flavorful lamb chops that took very little hands on time. The acidity in the lemon juice is part of what helps get meat so tender. Once flipped, add a 2 knobs of butter and touch of sunflower oil until lamb is medium rare. Remove the chops and let them come to room temperature (approximately 20 minutes) before cooking. The rich lamb meat and the Dijon dill sauce make great partners to strong and flavorful Belgian ales such as dubbels or Belgian strong golden ales as well as lagers like Doppelbock. Lamb loin chops are a very tender cut of lamb, and are also less expensive than rack of lamb. I first put in a rice and sauce packet, with some chopped up carrots, and used veggie broth instead of water. So good to hear, thanks for commenting Justin! But you can use fresh or dried for both of them. The recipe was perfect for me. Lamb chops are a tender and succulent suppertime favourite. Simple , quick, and delicious . BTW, I use my cast iron for everything — eggs, roasts, stir frying, baking, et al. Once the bag was sealed, Corban had a great time squishing the bag to make sure every inch of lamb was covered in the marinade. This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work 40 mins . Thanks for helping to support our family business. As it melts away during cooking it adds a lot of flavor to the meat and contributes to the juicy results. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Put the oven-proof pan with the lamb chops immediately into the oven. Prep the chops. This was his first time helping me marinate meat! That’s fantastic! Broil for 5-8 minutes on each side, using tongs to flip the chops, until they are seared on the outside and register around 145 degrees with a meat thermometer. We let ours marinate about 4 hours, but you can let the lamb chops marinate in the fridge anywhere from an hour to overnight. It was perfect! This is one of the best lamb chop recipe I have made. Seal the bag, after squeezing the air out, and squish the bag around to get the chops well covered on both sides. I used a professional stainless steel fry pan, but any heavy duty oven safe skillet will work. Take out the chops from the oven, transfer to a plate, cover with foil and let rest for 5 minutes. Sirloin chops are cut from the muscle connecting the lamb loin and the leg (sirloin). Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Easy . We always love your feedback! I adore this recipe. Cooked it under the broiler and it was perfect. Opinions vary as to which method yields better results. My side was parsley potatoes, salad and broiled lamb chops Thanks, It was my first time making lamb chops. Served over pasta, this is an easy and elegant meal. Definitely adding this to our menu at home. It was absolutely delicious ! With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Refrigerate for 1 to 12 hours. Take all the vinaigrette ingredients and put into a mason jar and shake. We like to marinade our lamb chops overnight for extra flavor. What a hit! Making it now … Will let you know how it came out later on!! Oven Roasted Lamb Chops. Tender and juicy oven baked lamb chops served with a scrumptious Dijon mustard dill sauce (optional but we highly recommend it). Highly recommend and will use going forward… Thanks! Whether you’re a lamb newbie, or you and lamb go way back, I promise that tender, flavorful lamb chops don’t get any easier than these lamb loin chops marinated in rosemary, garlic, and lemon juice, then roasted in the oven, for an easy lamb chops recipe that cooks in about 15 minutes. The recipe was great! Preheat the oven to 400 F or 375 F. Scrape off the marinade from the chops and pat them dry. I’ve made it time and time again for my husband. Lamb Shoulder Chops in Mediterranean Marinade. I marinated for about 4 hours, and the meat came out flavorful and so tender. Make sure to leave a comment and rating if you gave this recipe a try. You can impart a variety of flavors by switching the marinade every time you make lamb chops in the oven. Depending on their size and thickness in the vicinity of 8-12 minutes. Part of what makes this such an easy lamb chops recipe is that it requires very little work on your part. Fried Lamb Chops. Have you ever made lamb chops before? Transfer to the oven and cook until the internal temperature reaches 135 F for medium (about … Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink. Perfect for those moments when a satisfying oven-ready dinner is needed, without hours of labouring in the kitchen. Huge fan of both mustard and dill so that’s a winner for me…and, of course, lamb. The little one helped with lamb chops? I cooked it tonight along with cabbage and sweet potatoes. Gluten-free . We recommend that you do not trim the fat. Placed the chops on top, added all of the marinade, and baked at 350′ for almost 40 minutes. The marinade does most of the work for you! Needed a change up from my normal grilling methods… this was fantastic. But the lemon juice kind of over threw everything else for me. Mustard makes everything even better! My lamb came out really tender. I am sure there are many people out there that LOVE lamb and the flavors in and of itself were delicious. Preheat the oven to 400 F. Scrape off the marinade from the lamb chops and discard. We used fresh rosemary, since we grow it in our garden, and dried thyme. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. I will link to a few more frying pan options below, just before the recipe. Had some lamb shoulder chops but no idea what to do with them. Definitely not passing on the Dijon mustard dill sauce. Pinned . I usually use a balsamic based marinade but did the lemon juice and added a little Dijon. I’m so glad Blair, thanks for letting us know! Share it on Pinterest or leave a review below. Transfer the skillet to the oven. I served the lamb chops with white basmati rice and some stir fried zucchini. While the chops are cooking, you make the delicate sauce which is a combination of rosemary, onion, milk, veggie stock and cream. Flip lamb chops once seared on one side. Let … … One of my neighbors introduced me to these Lamb Chops.