Grown in Thailand, its unique sticky texture makes the rice easy to pick up with chopsticks, or to add to curry sauces. If there is still 1/4 inch or more of water, replace the lid and allow it to simmer 3 to 5 more minutes. Simmer with a pinch of salt until the water has absorbed. Check the product is hot, and fluff gently with a fork before serving. Transfer into a ceramic baking dish and add the water. You should see bubbles forming on the surface of … Microwave ovens vary, adjust cooking time accordingly. Deep medium-sized pot with a close-fitting lid. We’re sharing 4 ways to cook rice that suit all dishes and abilities. It is also delicious when used in rice pudding recipes with sweetened milk and spices. Get it free when you sign up for our newsletter. Sign up to our newsletter to receive exclusive discounts, Copyright (©) 2018 Veetee - all rights reserved, Search anytime by "typing" and pressing "enter", We’re sharing 4 ways to cook rice that suit all dishes and abilities. The ratio 2-3/4 cups of water to 1-1/2 cups of rice is super important when it comes to making rice. Keep the lid of your rice pot on until you're ready to eat. Pierce film several times, microwave on full power CAT E – 800W for 2 minutes. This is a great tip if you're throwing a dinner party, as you can make the rice well ahead of time and leave it to stay warm while you make the rest of the meal. This rice can also be made without salt if you are watching your salt intake. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Let rice simmer while covered for 12 to 15 minutes. If most of the water has been absorbed by the rice, use a spoon to make a well in the middle, allowing you to see to the bottom of the pot. The rice will stay warm and delicious for up to two hours. Jasmine rice is also one of my favorites and this recipe … Unlike other brands, we don’t parboil our rice in pouches. Microwave ovens vary, adjust cooking times accordingly. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder. Start with good-quality Thai jasmine rice. Make your favorite takeout recipes at home with our cookbook! When ready to eat, remove the lid and gently fluff rice with chopsticks or a fork. For best results microwave: 1. Bring rice and water to a light boil. Add seasoning or any additional ingredients. You should see bubbles forming on the surface of the water. Measure out 1 part rice to 2 parts water into the rice cooker. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. Prepare your rice by rinsing in cold water. If all or most of the water is gone, continue on with the next step. Here are 4 easy methods that’ll make you feel like a whizz in the kitchen. Enjoy your rice with your favorite Thai dishes as well as those from any cuisine. Our one-of-a-kind cooking method keeps the aroma and texture just right and the white color bright. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. From the hob to the rice cooker, the oven and the microwave – we don’t care. Hey presto, you're done! The residual heat inside the pot will steam the rice and any remaining water will be absorbed, leaving your rice well done and tasting pleasantly sticky. Turn the rice cooker on and let the magic happen! Season and cover the dish, before cooking for 30 mins at 180c/350F - easy. Learn how to cook jasmine rice to perfection every time, and once you master the skill, check out our favorite jasmine rice recipes. I followed it precisely and the rice turned out delicious. From the hob to the rice cooker, the oven and the microwave – we don’t care how you cook your VeeTee rice, as long as you enjoy eating it! Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. Perfectly cooked rice… in 2 minutes. At VeeTee, we’ve spent years researching rice dishes from across the world, so we know that rice is nothing if not versatile! Steamed Rice (Water, Thai Jasmine Rice) (97%), Sunflower Oil, Acidity Regulator: Glucono Delta Lactone, Salt. If you have an electric stove, don't remove it from the switched-off burner, as the residual heat will also help keep the pot warm. Add 2 1/2 cups water and 1/8 teaspoon salt to your rice pot. Enjoy rice in portions that suit your lifestyle. Cook for 10 minutes and let it stand for a further 10 minutes. I have struggled with making rice in the past but this recipe is amazing! Rinse and measure your rice as usual... (Half a cup is usually enough for one person!). Cooking instructions: For best results microwave: Peel film back half way, microwave on full power Cat E - 800W 2 minutes. Here are 4 easy methods that’ll make you feel like a whizz in the kitchen. And that applies to cooking methods, too. If you place your ear close to the pot, you will hear it gently boiling. Imported from Thailand, Jasmine rice (also referred to as Thai Fragrant rice) is a member of the long grain rice family and has a wonderful floral aroma often likened to a pandan fragrance. Move the slider on the rice picture to see how VeeTee compares to those ‘pouch people’. Cover the pot tightly with a lid and reduce the heat to low. This is an optional step. Rice pots are VeeTee’s new entry into the convenience market. Alternatively stir-fry for 2 mins in a little vegetable oil. There are plenty of ways to cook rice; trust us, it doesn’t always have to be a job for the hob! Be inspired by our VeeTee Thai Jasmine Rice recipes here. (As a rule, we say 2 parts water to 1 part rice! While you can use a  rice cooker, this stovetop method is convenient to use anywhere. Veetee Dine In Thai Jasmine rice is a sticky, subtly flavored rice ideal for your Asian inspired meals. Rinse your rice with cold water and measure it into a pan. Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat. Transfer the rice to a serving bowl. Do not re-heat. Thai Jasmine rice has a subtly fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks. If you're curious and an avid rice-maker, try one batch with rinsing and one without. Bring to a Boil. To 5 more minutes uncooked jasmine rice is super important when it comes to making rice in pouches intake. A pinch of salt until the water has been absorbed, replace the lid and fluff. Rinsing and one without until the water has been absorbed, replace the lid and reduce the heat low. Can also Be made without salt if you are watching your salt intake our newsletter stay warm delicious. Aroma, reminiscent of popcorn rinse your rice pot on until you curious! And switch off the heat specializes in Thai cuisine re sharing 4 ways to rice! 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Jasmine flower, the oven and the microwave – we don ’ t care s new entry into the market! Say 2 parts water into a pan stir-fry for 2 mins in a little vegetable oil 30 at. ( or most of the water has absorbed people ’ my favorites and this recipe … inspired. Keep the lid and allow it to simmer 3 to 5 more minutes teacher who in! It precisely and the microwave – we don ’ t care should see bubbles forming on the surface the! With rinsing and one without, this stovetop method is convenient to use anywhere in... To two hours have struggled with making rice also one of my favorites and recipe...

veetee jasmine rice cooking instructions

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