Bake at 450°F for 81/2 to 9 minutes in an impingement oven, at 450°F for 12 to 15 minutes in a deck oven or until golden. Time: 1:45 Serves: 6. Transfer calzones to prepared baking sheet. In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and 1/4 teaspoon pepper. The beauty of this cheese calzone recipe is that you can get it ready at night. Fold the dough over the filling and pinch the edges to seal. 1/4 cup milk. Ingredients. Drape the top two thirds of the dough over the filling, and tuck the dough into itself to seal. How to Make a Calzone. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Up your pizza game with our fabulous folded calzone recipes. Sausage and Cheese Calzone. 1/2 cup shredded cheese. 5 cups unbleached all-purpose white flour; 1 T kosher salt; 1 tsp instant yeast; 2 T olive oil; 1 T sugar ; 2 cups warm water; In the bowl of a mixer fitted with a dough hook, place the flour, salt, yeast, and sugar. The cheese filling recipe below is enough to make 4 Cheese stuffed Calzones – you will need to triple the recipe if you are going to make 12 Calzones. Cut 4 slits in top of calzone … 6 eggs. Stir together all of the ingredients until smooth. Calzones are hand held like a sandwich, and often dipped in sauces. krKitchenTipAndSymbol Hot Dog Calzones Prep. Cheese Calzone. Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. The filling reminds me of the filling for ravioli, with three cheeses, garlic, oregano, and red pepper flakes. The filling options are virtually endless (hence why I love them so) and every single person in my household is a big calzone-fan so there will be no gripes about whats for dinner on calzone day. For Filling: In a saute pan, heat oil over medium heat. This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. Liberally sprinkle corn meal onto pizza peel. Spoon half of marinara sauce over cheese mixture. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. 1 recipe New York Style Pizza Dough 16 oz. Fold over and crimp the edges. Let the calzones rest 10 minutes before cutting to allow the cheese to set. Serve calzones warm with a marinara dipping sauce. Fold other half of dough over filling. The results are amazing. Have the family add their choice of ingredients to each calzone. Today, I’m in an Italian meatball calzones kind of mood. This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. Calzone recipes. All opinions expressed are my own. Unroll pizza dough lengthwise on baking sheet, straightening edges of dough if necessary. Brush the tops of the calzones with the oil. Gently pick up and place each calzone onto the pizza peel. Scoop one-third of the filling onto the bottom third of one circle. This recipe is sponsored by Jimmy Dean. Dough. Pepperoni: Place 1-2 ounces of pepperoni on top of the cheese filling before folding half of … Nada one. Fold dough over filling, forming a half-moon shape; seal edges. Here are some of my favorites. Using a knife, cut 3 small slits on top of each calzone. It's kind of like an outside in pizza. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Cut air vents, brush with oil and bake (per recipe below). On one half of the dough, spread the ingredients. Add the water. Cut 3 or 4 slits in the top of each calzone, to allow steam to escape. 6 ratings 4.2 out of 5 star rating. Cut steam vents and brush dough lightly with garlic butter. 13.8 oz pizza dough, 1 tube of prepared dough. A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Prepare as directed, omitting the pepperoni and adding an extra 1/2 cup of your favourite Kraft Shredded Cheese to the calzone filling. Bake for 13-16 minutes, or … 1/4 cup grated Parmesan cheese . 1 cup Mozzarella cheese, grated. Let the dough rest for about 5 minutes, then mix again. Bake the calzone for 18 to 22 minutes, until they're golden brown. This recipe makes 8 decent-sized calzones. Cheese Filling (enough for 4 Calzones) 3/4 cup whole milk Ricotta cheese. 1 egg white. Layer the salami on one side of each round of dough and top with the cheese mixture. Mix. And it only takes 15 minutes to cook! Pinch edges together to seal. Divide pre-made pizza dough into equal portions and roll into a circle. Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. Set aside. Calzone. Serve with basic tomato sauce if desired. Calzone Filling Ideas. Brush each calzone evenly with egg wash. Sprinkle each calzone evenly with Parmesan cheese. salt and pepper to taste. Prepare egg wash by whisking together egg and 2 teaspoons water. Repeat with remaining dough and filling. Making calzone is as easy as folding a pizza in half! Cut steam vents and brush dough lightly with garlic butter. Mix on low speed until the flour forms a ball. Cheesy Lasagna Calzones: Ground beef, sausage, tomato sauce, ricotta, mozzarella, Basil, Parmesan BBQ Chicken Calzones: Rotisserie chicken, bbq sauce, red onion, mozzarella Philly Cheesesteak Calzones: thinly sliced cooked steak, sauteed onions, cheddar, Swiss or Mozzarella cheese Pizza Calzones: Pizza sauce, pepperoni and mozzarella Meatball Calzones: Small … Different Cheese Calzone Recipe Fillings: My 3 Cheese Calzones Recipe below is the base recipe for lots of different variations. Sprinkle cornmeal evenly over rimmed baking sheet. Spoon beef 6 slices bacon, chopped.
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